El mes pasado tuve la oportunidad de compartir la barra por un breve ratín con algunos de los bartenders más talentosos de Europa, durante la Final Europea de la Competición de Coctelería Angostura 2010. Uno de ellos, cuyo estilo, recetas y presentación me parecieron simplemente fantásticas, fue Martin Siska, de 25 años, originalmente de Eslovakia y representando al Reino Unido en esta ocasión.
Él es uno de los cocteleros en The Donovan bar, del hotel Browns, en Mayfair, Londres.
Le agradezco mucho que haya aceptado compartir sus recetas de la competición en el Blog de Bar Concept. Así que aquí están. Una en este post, la otra aquí. Gracias, Martin, ¡y muy buen trabajo!
"Two little roses"
Ingredientes:
- 40 ml ron Angostura 5 años
- 3 golpes de Angostura bitters
- 15 ml Aperol
- 15 ml Nettle cordial
- 40 ml zumo de pomelo recién exprimido
- 5 ml clara de huevo
Vaso: copa de cóctel/martini.
Método: agitar todos los ingredientes en una coctelera y colar en una copa de cóctel fría.
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Last month at Rumfest, I had the chance of sharing the stick for a quick moment with a few of the most talented bartenders in Europe, during the Angostura Cocktails Competition European Finals. One of them, whose style, recipes and presentation I found simply fantastic, was Martin Siska, 25 years old, originally from Slovakia and representing the UK in that ocassion. He's a senior mixologist at The Donovan bar, Browns hotel in Mayfair, London.
I'm very grateful that he accepted to share his recipes for that competition at el Blog de Bar Concept and here they are. One in this post, the other one here. Cheers, Martin and well done!
"Two little roses"
Ingredients:
Glass: martini.
Method: shaken and strained into chilled martini glass.
(fotos pendientes de acreditar)
Last month at Rumfest, I had the chance of sharing the stick for a quick moment with a few of the most talented bartenders in Europe, during the Angostura Cocktails Competition European Finals. One of them, whose style, recipes and presentation I found simply fantastic, was Martin Siska, 25 years old, originally from Slovakia and representing the UK in that ocassion. He's a senior mixologist at The Donovan bar, Browns hotel in Mayfair, London.
I'm very grateful that he accepted to share his recipes for that competition at el Blog de Bar Concept and here they are. One in this post, the other one here. Cheers, Martin and well done!
"Two little roses"
Ingredients:
- 40 ml Angostura 5 yo rum
- 3 drops of Angostura bitter
- 15 ml Aperol
- 15 ml Nettle cordial
- 40 ml fresh grapefruit juice
- 5 ml white egg
Glass: martini.
Method: shaken and strained into chilled martini glass.
(fotos pendientes de acreditar)
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